In response to
"Indian curries tend to use cream, etc, which does not help. I could not give a flip about sodium levels. -- nm"
by
ty97
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My curry uses cubed leftover meat - beef, turkey, chicken, whatever along with
Posted by
Meg (aka Mojave)
Dec 7 '15, 10:02
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raisins, diced apple, curry powder, flour, water, and maybe a little brown sugar. Sometimes a few frozen peas and served over rice.
Originated in the colonies as a way to disguise slightly aging meat.
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Responses:
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