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In response to
"Ty, new diet biggest change lean cuisine. A Cranberry Chicken went from 7 points to 12 points"
by
Bacon
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On a similar note, I'm wondering how much sugar those 'diet' meals must have used to all go up this much
Posted by
ty97
Dec 9 '15, 18:10
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or how much saturated fat they had? Because I am notice bumps across the board, often significantly so for those meals.
And then a 'non-diet' meal I like, a Marie Callendar's Turkey and stuffing with veggies? went from 7 to 8.
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Responses:
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