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1: Dec 2, 08:21
2: Dec 1, 17:33
3: Dec 1, 11:23
4: Nov 30, 15:54
5: Nov 30, 09:41
6: Nov 29, 16:44
7: Nov 29, 08:01
8: Nov 28, 16:19
9: Nov 28, 09:42
10: Nov 27, 18:07
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Posts: 158
In response to
"
I just used a good recipe. Let me see if I can find it... -- nm
"
by
kelly
Was it difficult to make? -- nm
Posted by
Krusty (aka Krustylu)
Dec 12 '15, 08:31
(No message)
Responses:
Not at all! You will need to refrigerate the dough for a few hours, though. Don't know how quickly you want these done.
-
kelly
Dec 12, 08:39
6
I want them for Monday so chilling it won't be a problem. Thanks! I'll let you know how they turn out. -- nm
-
Krusty
Dec 12, 08:44
2
Ok! If you keep the dough a little thicker when rolling it out, you'll end up with softer cookies. They'll be on the crunchier side if you roll it too
-
kelly
Dec 12, 08:46
1
I'll keep that in mind and be careful with the thickness of the dough. -- nm
-
Krusty
Dec 12, 09:16
If you want the gingerbread taste but don't want to bother with rolling out the dough or using a cookie cutter, you could always make these.
-
kelly
Dec 12, 08:44
2
Cool. I'll try the gingerbread men first and have this as a backup. -- nm
-
Krusty
Dec 12, 09:16
(These are like super soft ginger snaps) -- nm
-
kelly
Dec 12, 08:48
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