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In response to "dammit Chick-fil-A removing cole slaw from the menu - adding kale to its menu nationwide starting Jan. 18. -- (link*)" by decline

On the upside, they released the recipe.

Chick-fil-A Cole Slaw
4 teaspoons vinegar

one-fourth cup sugar

three-fourths teaspoon dry mustard

one-fourth teaspoon salt

1 cup mayonnaise

2 bags (10 oz. bags) fine shredded cabbage, chopped to one-eighth inch

one-fourth cup finely chopped carrots

Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours and serve.


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