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In response to
"A lot of places do that, and have for a long time. -- nm"
by
nic to be named later
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Which makes no sense. Forks and knives go points down all the time. In a restaurant they should all be handle up. -- nm
Posted by
Krusty (aka krustylu)
Jan 14 '16, 15:17
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(No message)
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Responses:
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