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Posts: 152
In response to
"
Which makes no sense. Forks and knives go points down all the time. In a restaurant they should all be handle up. -- nm
"
by
Krusty
How do you which is which then? -- nm
Posted by
nic to be named later (aka liioulu)
Jan 14 '16, 15:20
(No message)
Responses:
Just like the tree stump on Arboria - you stick your arm in and press your luck! -- nm
-
Max
Jan 14, 15:27
A little label or sign would work. -- nm
-
Krusty
Jan 14, 15:26
4
or: lift one of them slightly out of the container to see whether it's a knife or fork. Put it back in if it's not what you need. Crazy!! -- nm
-
kelly
Jan 14, 15:29
3
exactly. I have seen some vertical displays that make it easy to tell 'em apart, too, plus the kind that look like drawer sorters.
-
b.
Jan 14, 16:07
Or that. :-) -- nm
-
Krusty
Jan 14, 15:35
It's called "fast* food", Kelly, not "figure out which utensil is which" food! -- nm
-
TWuG
Jan 14, 15:31
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