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In response to "Megan made jam today, in the bread maker I got her for Christmas. It's sooo sweet. Like, if normal jam is a kiloton of sweetness ..." by Beryllium

If you open the jar and sniff, your blood sugar spikes.

So far I've had it on a peanut butter sandwich, also made from homemade bread, and it was great.

Later tonight I'll have it on birthday cake.


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