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this may be too-too for our K., but I want to go to this place in brooklyn..

maybe a few times a year, for I don't know how many years, I've looked at a low-volume foodie-type message board, mostly to see what people have been making for their dinners and to get some inspiration/ideas for new things to try.

I just put some clues together and realized one of the guys is co-owners of this place.


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