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In response to "I have her first cookbook. I have never used it, though, as N loves his veggies. I don't have to hide anything." by kelly

oh, I am more thinking of maybe making it easier to work with it in puree form.

take one day of prep, freeze it and use it when needed, as opposed to cutting and chopping every time you cook.

I am sure you would still do some of that too, but it is an option. There was some sort of mac and cheese she did with sweet potatoes or something that looked very interesting.


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