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Posts: 153
I need to salt eggplant. Do I need to put it in a colander to drain, or can I just lay it on a paper towel?
Posted by
kelly
Jan 21 '16, 16:24
I have a lot of slices that need salting.
Responses:
does anyone ever *really* need to salt eggplant? -- nm
-
Reagen
Jan 21, 16:35
8
I don't know. I don't like eggplant; this is the first time I've cooked with it. -- nm
-
kelly
Jan 21, 16:50
does anyone ever *really* need eggplant? -- nm
-
crash davis
Jan 21, 16:44
3
another dirt-tasting vegetable i'm proud to say i've never eaten -- nm
-
slipping jimmy
Jan 21, 16:54
2
you're so Spawn sometimes. think about that. -- nm
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b.
Jan 21, 16:56
1
*laughing* -- nm
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crash davis
Jan 21, 16:59
heh, in going to find the link below, this came up, too (as well as tons of other hits) - I like people experimenting both ways. nm but: -- (link)
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b.
Jan 21, 16:42
s/salt/eat ... -- nm
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Beryllium
Jan 21, 16:36
1
I slice it and bake it in the oven instead. -- nm
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nic to be determined
Jan 21, 16:38
i've always layed them out on paper towels, cutting board and salted them -- nm
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CQ
Jan 21, 16:29
are you going to be frying it? if not, you really don't need to salt. I've found zero difference, and I saw this last year.. nm but: -- (link)
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b.
Jan 21, 16:27
2
No, making eggplant lasagna. -- nm
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kelly
Jan 21, 16:28
1
yah, should be no need to salt.
-
b.
Jan 21, 16:38
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