In response to
"one of my favorite cauliflower recipes came out of a Steamboat Springs community cook book - inside"
by
JenBro
|
interesting!
Posted by
b. (aka starrynit)
Jan 28 '16, 13:45
|
I've roasted whole and sliced and broken into pieces and with various additions; but my very favorite is super easy (I've posted about it a few times in teh past, can't remember if you were around then). pieces in inexpensive plastic bag with some evoo and quite a bit of mrs. dash (or similar salt-free blend), roasted at 400 until pieces start to turn brown. eaten with or without ketchup.
so.freaking.good.
iirc, it was originally meant as a healthier option to french fries.
|
Responses:
|