LIR: I cut the potatoes, mix them with salt/pepper,garlic powder, rosemary, thyme, and olive oil and roast them -- nm
Posted by
CQ (aka CQ)
Jan 28 '16, 14:23
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(No message)
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Responses:
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nummy nummy -- nm
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JenBro
Jan 28, 16:34
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except for the salt, that's one of my faves; but I've been using more of the teeny potatoes recently, or quartered small red or white. other fave is
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b.
Jan 28, 15:08
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That is one weird PB&J. -- nm
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Todd Manning
Jan 28, 14:51
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~Parsley, Sage, Rosemary and Thyme~ -- nm
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budice
Jan 28, 14:40
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I am a fan of slicing them thin, baking them with some salsa on top of them. -- nm
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groiny
Jan 28, 14:36
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So yummy. Pretty much exactly what i do (I use dried minced garlic instead of powder). -- nm
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kelly
Jan 28, 14:33
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That sounds good. -- nm
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spamlet
Jan 28, 14:31
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I noticed last night that we're storing potatoes that need to get eaten asap. I will go through what we have and do this to them. -- nm
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Mel Profit
Jan 28, 14:26
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I like em french fried -- nm
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Sling Blade
Jan 28, 14:25
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