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In response to
"
LIR: I cut the potatoes, mix them with salt/pepper,garlic powder, rosemary, thyme, and olive oil and roast them -- nm
"
by
CQ
I am a fan of slicing them thin, baking them with some salsa on top of them. -- nm
Posted by
groiny (aka groiny)
Jan 28 '16, 14:36
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