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In response to
"LIR: I cut the potatoes, mix them with salt/pepper,garlic powder, rosemary, thyme, and olive oil and roast them -- nm"
by
CQ
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except for the salt, that's one of my faves; but I've been using more of the teeny potatoes recently, or quartered small red or white. other fave is
Posted by
b. (aka starrynit)
Jan 28 '16, 15:08
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just like the cauliflower on b2. mrs dash, evoo, shake in dollar-store plastic bag, roasty roast. (no garlic, if it's a pre-work-night, because I've been a victim of killer next-day garlic breath at work, ugh.)
that reminds me that I have two microwavable small bags of potatoes at home, too, that need to be used before long - one white, one pink. less expensive per pound at the wal-mart grocery store the other week than loose potatoes. that pretty much never happens at other stores here, so it's odd.
b. be roastin' tonight!
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