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Posts: 154
In response to
"
LYC: Dinner menu where I'm going tomorrow night. It's a little... intimidating? -- (link)
"
by
Strongbad
I'll start with a half dozen oysters and a manhattan. porterhouse, medium-rare, with a side of fries, and I assume they have a decent pinot noir.
Posted by
znufrii
Feb 11 '16, 18:50
tiramisu with a glass of port for dessert.
Responses:
porterhouse likes something with more red meat in it, cabernet or syrah -- nm
-
zeitgeist
Feb 11, 18:53
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