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In response to
"
This sounds tempting. But what about crab-stuffed portabello mushroom caps baked with cheese? -- nm
"
by
Beryllium
nah, the best stuffing for a portabeloo is gorgonzola and eggplant -- nm
Posted by
znufrii
Apr 13 '09, 08:27
(No message)
Responses:
I don't even know what eggplant tastes like. -- nm
-
Beryllium
Apr 13, 08:28
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