ST Alpha - "What's the difference between broth and stock? Is there a difference? -- nm" (Reading a Post)

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What's the difference between broth and stock? Is there a difference? -- nm

Posted by kelly Apr 6 '16, 09:17

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Responses:

Thanks, folks. So they are interchangeable, taste-wise? -- nm - kelly Apr 6, 09:31 7
- for cooking? sure. -- nm - Andie Apr 6, 09:37
- This site says that broth is seasoned and stock is unseasoned. -- (link) - mara Apr 6, 09:33 2
  - in my mind, broth is always saltier -- nm - decline Apr 6, 09:35 1
    - Yeah. I mean, you're probably going to add salt anyway, but with stock you can control how much. -- nm - mara Apr 6, 09:36
- stock will have a richer taste -- nm - decline Apr 6, 09:32 2
  - Yup. Bones are delicious. -- nm - Shaun Apr 6, 09:33 1
    - I've never had bone marrow ... have heard it's delicious though. I'm guessing the marrow is part of what makes the stocks so rich. -- nm - JenBro Apr 6, 09:36
not for the easily squeamish or the people on ST who eat like children...nmb definition - Diva Apr 6, 09:21 4
- I agree with Diva. -- nm - ReluctantCynic Apr 6, 09:37
- I read this as "ST who like to eat children." and wondered where exactly we went wrong. -- nm - Will Hunting Apr 6, 09:24 2
  - As did I...and I won't lie. A few names sprang to mind. -- nm - David Apr 6, 09:37
  - I just snorted out loud. -- nm - Diva Apr 6, 09:25
stock is made more with bones, broth more with meat - but they are pretty much interchangeable for most recipes -- nm - decline Apr 6, 09:21
Essentially, when they are cooled, a stock will be a solid whereas a broth will remain a liquid. -- (edited) - Shaun Apr 6, 09:21

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