ST Alpha - "Thanks for the help on B2. I don't make my own so I had no idea of the difference. -- nm" (Reading a Post)

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Thanks for the help on B2. I don't make my own so I had no idea of the difference. -- nm

Posted by kelly Apr 6 '16, 09:59

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Responses:

if buying from the store, use low-sodium. Also, store bought beef broth doesn't have much beef in it, - decline Apr 6, 10:05 6
- american test kitchen often uses half beef and half chicken broth when using canned stuff -- nm - zeitgeist Apr 6, 10:46
- I have the chicken betterthanbouillion, and honestly, I don't like it. I like the taste but I find it doesn't dissolve all the way. - kelly Apr 6, 10:09 4
  - I took a cooking class a few years ago - have recipes for basic vegetable stock and basic brown vegetable stock - I'll email them to you in case you - JenBro Apr 6, 10:13 3
    - Thanks! -- nm - kelly Apr 6, 10:18
    - i tend to throw all my veggie scraps into a plastic bag in the freezer to collect them. -- (edited) - Andie Apr 6, 10:15 1
      - yep - the basic veggie stock only had parsley sprigs, peppercorns, bay leaf and very little salt -- nm - JenBro Apr 6, 10:17
we buy the low sodium organic chicken broth in the foil box containers. We do often use soap bones too. -- nm - SyrDragon Apr 6, 10:00 4
- I use that as well when I don't have homemade stock. The flavor is okay but a little on the light side. -- nm - Krusty Apr 6, 10:12
- I bet that gets bubbly -- nm - decline Apr 6, 10:01 2
  - *sigh* - SyrDragon Apr 6, 10:04
  - makes for a very clean taste also I'd bet -- nm - JenBro Apr 6, 10:04

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