|
In response to
"I took a cooking class a few years ago - have recipes for basic vegetable stock and basic brown vegetable stock - I'll email them to you in case you "
by
JenBro
|
i tend to throw all my veggie scraps into a plastic bag in the freezer to collect them. -- (edited)
Posted by
Andie
Apr 6 '16, 10:15
|
just untwist the bag and add.
then, occasionally, i simmer all the veggies in a big pot of water, strain, and refreeze in big freezer bags.
basically free.
i don't season until i cook with it so i can add whatever flavours make sense at that time.
|
Responses:
|