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Posts: 153
In response to
"
and everyone knows you toast bagels and put mustard on them -- nm
"
by
Dano
Toasted lightly, always, with butter or sometimes peanut butter, often jam on top of either.
Posted by
Covington (aka CovingtonCat)
Apr 8 '16, 01:44
I've even made sandwiches with toasted bagels, with butter and some type of lunch meat. I might have to try mustard with meat. Can't imagine just mustard.
Bagels, the perfect base for whatever you create.
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