Backboards: 
Posts: 151
In response to "Let us begin with the perfect omelet, which uses two eggs, not three. Amateurs often add milk for density. This is a *mistake*! -- nm" by prayformojo

I add milk because the eggs taste better. Also, I think they're fluffier. *shrug* -- (edited)

I like it with added milk. I've also learned to not overcook my eggs which was a problem for me for a long time.

Post a message   top
Replies are disabled on threads older than 7 days.