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Does anyone here make their own pickles? Would you mind sharing the recipe?

Posted by kelly Aug 15 '16, 19:45

We have 20 cucumbers from our garden sitting in the fridge. Time to make the pickles!

I'd prefer a recipe that doesn't involve proper canning/water baths etc. If you have a quick and easy one, that's best. Thanks!

Responses:

I use this recipe. They are quite sour though. Also really easy to pickle are jalapenos -- (edited) - decline Aug 16, 05:21
Threads here can still surprise me after all these years. -- nm - David's iPad Aug 15, 21:05 4
- ?? -- nm - kelly Aug 15, 21:11 3
  - A homemade pickle thread isn't something I would expect to have such detailed replies. -- nm - David's iPad Aug 15, 21:47 2
    - Kelly did ask for a recipe. those are usually detailed. -- nm - Peglegpete Aug 15, 22:18
    - ... Neighbor -- nm - shaolin fantastic Aug 15, 22:10
Look into Half Sours -- nm - Rollo Aug 15, 20:44
a suggestion. make a small batch [1 jar] to check flavors and do a bigger batch a day later when you know how much garlic peppers, etc you really need -- nm - Peglegpete Aug 15, 20:33
Thanks, folks! -- nm - kelly Aug 15, 20:15
my wife has a couple, says she'll take pictures and send them to me. -- nm - mafic, economist Aug 15, 20:06 6
- cuban pickles? -- nm - shaolin fantastic Aug 15, 20:15 1
  - probably the russo-ukranian influence there. -- nm - mafic Aug 15, 20:30
- thus fulfilling demand for pickles. totally relevant handle! -- nm - mafic Aug 15, 20:06 3
  - I assume economists like guns and butter pickles -- nm - crash davis Aug 15, 20:14 2
    - my microeconomics professor used beer and kraft dinner. -- nm - mafic Aug 15, 20:30 1
      - kraft dinner still gobsmacks me whenever I see it...its like you're making it all fancy or something -- nm - crash davis Aug 15, 20:31
I'm planning to try this recipe. Friend of mine knows David Barber (the author) and she swears by this recipe. -- (link) - ReluctantCynic Aug 15, 20:03 1
- as I said in my recipe, the cukes take a lot of flavor fast. sometimes too much and diluting the brine a day later will suck out the overkill aspects -- nm* - Peglegpete Aug 15, 20:26
the person who makes pastrami, also makes pickles - Peglegpete Aug 15, 20:00
No but try this one -- (link) - No one except pregnant women ever Aug 15, 19:55 1
- this one cooks the cukes, mine with the cold brine keeps them snappy/crunchy -- nm* - Peglegpete Aug 15, 20:02
I'd been intending to get into pickling this year, but alas. Its nice to know I can use you as a source next year :) -- nm - crash davis Aug 15, 19:55 3
- it is incredibly easy -- nm - Peglegpete Aug 15, 20:03 2
  - I want to pickle perch -- nm - crash davis Aug 15, 20:07 1
    - as well as cukes, and my mom used to make some spicy pickled eggs that were great on a picnic -- nm - crash davis Aug 15, 20:09

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Does anyone here make their own pickles? Would you mind sharing the recipe?

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