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Posts: 152
In response to
"
Does anyone here make their own pickles? Would you mind sharing the recipe?
"
by
kelly
I'm planning to try this recipe. Friend of mine knows David Barber (the author) and she swears by this recipe. -- (link)
Posted by
ReluctantCynic (aka ReluctantCynic)
Aug 15 '16, 20:03
(No message)
Of course, it's Portlandia. We pickle anything not nailed down.
(www.oregonlive.com)
Responses:
as I said in my recipe, the cukes take a lot of flavor fast. sometimes too much and diluting the brine a day later will suck out the overkill aspects -- nm*
-
Peglegpete
Aug 15, 20:26
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