ST Alpha - "So, i attempted to make gluten-free, vegan, zucchini bread last night. It's not bad (i doubled the recipe). -- (edited)" (Reading a Post)

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So, i attempted to make gluten-free, vegan, zucchini bread last night. It's not bad (i doubled the recipe). -- (edited)

Posted by Andie Aug 16 '16, 06:03

it's just denser and darker than normal.

(i am visiting a friend this weekend who i was making it for. We have a lot of zucchini to use up.)

And now i have a lot of tapioca flour, sorghum flour, guar gum.... I guess we'll be gluten free for a while too.

Responses:

I made a gluten, fat, salt, sugar free supper...it was ice cubes -- nm - Beaker Aug 16, 07:01
awesome :) . I made a gluten-free carrot cake a few months back. I think all gluten free stuff is pretty dense -- nm - decline Aug 16, 07:00

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So, i attempted to make gluten-free, vegan, zucchini bread last night. It's not bad (i doubled the recipe). -- (edited)

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