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In response to
"
So, i attempted to make gluten-free, vegan, zucchini bread last night. It's not bad (i doubled the recipe). -- (edited)
"
by
Andie
awesome :) . I made a gluten-free carrot cake a few months back. I think all gluten free stuff is pretty dense -- nm
Posted by
decline (aka Decline)
Aug 16 '16, 07:00
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