Anyone have a sense of what the startup costs for a food truck business might be? -- nm
Posted by
znufrii, dad. (aka znufrii)
Aug 16 '16, 10:20
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(No message)
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Responses:
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So high, you'll end up having your children working it. (The Chef nt.) -- nm
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Qale
Aug 16, 10:31
8
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In 2011, Entrepreneur magazine used the ballpark figure of $75,000. -- (link)
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mara
Aug 16, 10:30
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Cost of truck (buy a new one, already set up vs fixing up an old delivery truck) cost of inspections/certifying/licensing -- nm
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zeitgeist
Aug 16, 10:27
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$28k on the low end. -- (link)
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Ender
Aug 16, 10:27
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not specifically, but i know anecdotally here in LA, most restaurants view them as loss-leaders for a brick and mortar location
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shaolin fantastic
Aug 16, 10:24
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$312.50 -- nm
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oblique
Aug 16, 10:21
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