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In response to
"
not specifically, but i know anecdotally here in LA, most restaurants view them as loss-leaders for a brick and mortar location
"
by
shaolin fantastic
Yeah, I don't think the concept I'm toying with would be very successful as a brick and mortar business, but maybe... -- nm
Posted by
znufrii, dad. (aka znufrii)
Aug 16 '16, 10:56
(No message)
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