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In response to
"I use the Alton Brown method of a crumpled up piece of foil and tongs to clean my grill ... I am also paranoid about tines. -- nm"
by
rollo
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Alton Brown has some really great cooking tips as does Ted Allen
Posted by
JenBro
Aug 17 '16, 09:48
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Ted's method of re-heating pizza slices has been the best I've ever tried.
in a saute style non-stick pan on the stove ... the crust stays crisp and the toppings melty without overcooking them to mush
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