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In response to
"Yes, don't hestitate, it might make them suspicious. -- nm"
by
Beryllium
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Hee - when I worked at a busy bar we were told to check around the cap for rust or funky stuff before serving to customers.
Posted by
'lia (aka thalia03)
Apr 22 '09, 12:03
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it wasn't a problem with the beer brands we sold a lot of, but some of the more unusual beers would stay in the coolers for quite some time (weeks, months, years...)
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