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Posts: 151
In response to
"
I was thinking of that - now I have the roaster oven. I should. -- nm
"
by
Meg
And soon..........
Posted by
Meg (aka Mojave)
Oct 3 '16, 22:36
"To store, peel off the baking parchment, then wrap well in cling film. Feed the cake with 1-2 tbsp alcohol every fortnight, until you ice it. Don’t feed the cake for the final week to give the surface a chance to dry before icing."
Responses:
*FEED THE CAKE* -- nm
-
mafic
Oct 3, 22:49
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