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In response to "and *this* is the out-of-control Michelin-starred restaurant mel took me to for my milestone birthday lunch in Paris..." by Diva

they calmly come over and place custom sized, starched and iron 'napkins' for everytime you spill something on the table clothe.

as though the mere sight of a spill was offensive to the diner. I can't tell you how amused I was by that...

...the 3rd spill might have been intentional at that point. Like, how many were they going to place until they kicked us out for being slobs?


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