ST Alpha - "different scales, but I still laugh at the restaurant we were in in Lisbon during low season" (Reading a Post)

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In response to "they calmly come over and place custom sized, starched and iron 'napkins' for everytime you spill something on the table clothe." by Mel Profit

different scales, but I still laugh at the restaurant we were in in Lisbon during low season

Posted by Reagen Nov 3 '16, 08:36

we were literally the only people in the place (any time you went by restaurant row, you had maitre d's promising to feed you long time), and there were five people on the floor for us. One guy's job was only to keep putting bread on the table, and I finally had to wave him off after the fourth helping, at which point he just put on his jacket and went home.

Responses:

I loved the team concept rather than a waiter/waitress as the Be-All. - Mel Profit Nov 3, 08:56 2
- and they were all gorgeous and knowledgable about *everything* pertaining to the experience. - Diva Nov 3, 09:12 1
  - Right. I forgot that they drank to test for corkage. I loved that (how do we get that job?) - Mel Profit Nov 3, 09:15

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different scales, but I still laugh at the restaurant we were in in Lisbon during low season

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