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Posts: 150
It's Stir Fry Friday, so I have a question: do I have to boil canned bamboo shoots?
Posted by
Beryllium (aka grayman)
Nov 11 '16, 15:23
You know, for tenderness.
"Stir Friday? That's way better than mine."
Responses:
Get them packed in chili oil..much better -- nm
-
colin
Nov 11, 17:00
How was that thai chili? -- nm
-
decline
Nov 11, 15:51
3
spicy. I'm probably only going to put one in the stir fry (diced). -- nm*
-
Beryllium
Nov 11, 15:52
2
Strip out the seeds and vein and you'll cut the heat way down -- nm
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decline
Nov 11, 15:54
1
Yep, it turned out just right with 2 chilies -- nm
-
Beryllium
Nov 11, 17:02
No -- nm
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decline
Nov 11, 15:51
are you using the water in the can as part of the water you will be boiling the rice in? -- nm
-
Peglegpete
Nov 11, 15:31
no sir, the canning process should have taken care of that for you -- nm
-
crash davis
Nov 11, 15:29
you should not have to. they should be fine to eat straight out of the can. -- nm
-
Peglegpete
Nov 11, 15:29
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