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Posts: 152

ST Poll: Decide-my-dinner -- (link)

Posted by oblique (aka kkuphal) Nov 21 '16, 13:07

(No message)

choose wisely (www.cucinabellaalgonquin.com)

Responses:

before I can answer I need to see the wine list. -- nm - Mel Profit Nov 21, 13:33
well that made my stomach growl. (I'd do the gnocchi or chicken vesuvio, probably.) -- nm - b. Nov 21, 13:30
Pomegranate martini, goat cheese marinara dip, chopped salad, farfalle diablo with shrimp. Minus points for no pesto. -- nm* - jnine Nov 21, 13:29
Chicken Francese. -- nm - Reagen Nov 21, 13:21
No self respecting gangsta would be caught dead on joint that treats veal like a distant cousin, maybe fbi informant, smothered w eggplant? -- nm - Basta fazzool Nov 21, 13:19
Bruschetta; Zuppa del Giorno 4; 8 Finger Cavatelli -- nm - Truman Nov 21, 13:18
Is there a Burger King nearby? -- nm - David Nov 21, 13:15 17
- go sit in the corner with Spawn and eat your steamed chicken and plain pasta -- nm - decline Nov 21, 13:16 1
  - I'm not going to do any of those things. -- nm - David Nov 21, 13:22
- what the hell is wrong with you???? - groiny Nov 21, 13:15 14
  - "Italian food" -- nm - David Nov 21, 13:28 12
    - I knew it! Something has finally gone wrong with your programming conclusively. -- nm - Mel Profit Nov 21, 13:31 1
      - does your sister cook? - groiny Nov 21, 13:33
    - how does any self respecting person not like Italian Food? - groiny Nov 21, 13:30 9
      - Italians love onions. My body rejects those. -- nm - David Nov 21, 13:33 8
        
        it is more garlic and olive oil, but sure, onions are in everything too. - groiny Nov 21, 13:34 7
        
        I'm not a huge fan of garlic either, but it's okay in some circumstances. - David Nov 21, 13:35 6
        
        you're excused with the onions on medical grounds but the squishy, "I don't like garlic" is another matter. -- nm - Mel Profit Nov 21, 13:36 4
        
        I don't run into vampires much, but garlic bread is good. -- nm - David Nov 21, 13:39 3
        
        they would skip over you, because your blood would taste of biscuits and gravy. -- nm - groiny Nov 21, 13:41 2
        
        Like any self-respecting southerner. -- nm - David Nov 21, 13:43 1
        
        it's flour, water, and sausage. - groiny Nov 21, 13:45
        
        take a zantac and eat some pasta - groiny Nov 21, 13:36
  - Not enough worcestershire. -- nm - ReluctantCynic Nov 21, 13:16
Clams Posilippo 19. Clams and mussels in.... white sauce over linguine -- nm - IrishStephen Nov 21, 13:13
Grilled Calamari, the fish of the day, a Naughty Cosmo and a canoli for desert -- nm - decline Nov 21, 13:12 3
- a Naughty Cosmo? I'm sorry to spoil this for you, but kilbo is a guy -- nm - crash davis Nov 21, 13:13 2
  - ok, an Appletini then -- nm - decline Nov 21, 13:14 1
    - I would have to sample the tiramisu martini. -- nm - groiny Nov 21, 13:15
stuffed clams..pork osso bucco -- nm - Peglegpete Nov 21, 13:11
I'd try that Braciola thing. - JaxSean Nov 21, 13:10 4
- This is something you don't see any more, takes some skill to slice it like a layer cake and roll up -- nm - zeit spiced geist Nov 21, 13:26
- I agree with JaxSean. -- nm - ReluctantCynic Nov 21, 13:15 2
  - I usually get the standard chicken parm but I was looking to try this also. I think I'm going to -- nm - oblique Nov 21, 13:21 1
    - woohoo! RC and I win! -- nm - JaxSean Nov 21, 13:36
Rigatoni with Arriabiatta sauce with spinach. -- nm - groiny Nov 21, 13:09
Stuffed Mushrooms & Pork Osso Bucco -- nm - crash davis Nov 21, 13:09
spaghetti carbonara....nm - x Nov 21, 13:08 6
- I got your carbonara right here - crash davis Nov 21, 13:10 5
  - i don't eat it much 'cause it's so rich. but it's soooo good....nm - x Nov 21, 13:11 4
    - I agree 100% with your subject line. But I'd order something I couldn't make for myself there. Thats why I went with Osso Buco -- nm - crash davis Nov 21, 13:15 3
      - I have no had Veal Paremsan in ages. -- nm - groiny Nov 21, 13:16 2
        
        neither have I, I paused on that before I went to the Osso Buco -- nm - crash davis Nov 21, 13:20 1
        
        These days the way restaurant biz is, I'd ask to make sure it in house, not a sycor supply plastic bag -- nm - zeit spiced geist Nov 21, 13:59

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