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In response to
"
Is maple-bacon brussels sprouts "baking?" If so, that. If not... still that. -- nm
"
by
Cuzzin Todd
do you blanch them first? or pan fry? or baked? -- nm
Posted by
decline (aka Decline)
Nov 23 '16, 07:37
(No message)
Responses:
Blanched, no. Sliced in half and baked after coating in olive oil, salt and pepper. Then tossed with maple syrup, balsamic vinegar and bacon bits.
-
Cuzzin Todd
Nov 23, 07:42
BLANCHE!!!!!! -- nm
-
Dorothy
Nov 23, 07:40
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