Log In
Create Account
SlickerTalk
Search Archives
The Leaderboard
The FAQ
Login
Create Account
Search
Dr. S. Talk
TT/ST Wiki
How Well Do You Know ...
RSS Feed
Hosting by DigitalOcean
Support ST on Ko-Fi
Links Only
50 Results
100 Results
250 Results
500 Results
1000 Results
5000 Results
2 Weeks
2 Months
6 Months
1 Year
2 Years
5 Years
All Time
Live
Down to Post
Backboards:
Live
________________
1: Dec 14, 03:50
2: Dec 13, 12:54
3: Dec 13, 08:30
4: Dec 13, 05:28
5: Dec 12, 13:06
6: Dec 12, 08:55
7: Dec 11, 23:59
8: Dec 11, 14:43
9: Dec 11, 11:29
10: Dec 11, 07:59
11: Dec 10, 18:15
12: Dec 10, 12:28
13: Dec 10, 09:30
14: Dec 10, 05:59
15: Dec 9, 17:07
16: Dec 9, 13:47
17: Dec 9, 10:33
18: Dec 9, 07:33
19: Dec 8, 17:50
20: Dec 8, 10:32
Posts: 158
In response to
"
do you blanch them first? or pan fry? or baked? -- nm
"
by
decline
Blanched, no. Sliced in half and baked after coating in olive oil, salt and pepper. Then tossed with maple syrup, balsamic vinegar and bacon bits.
Posted by
Cuzzin Todd (aka cuzzintodd)
Nov 23 '16, 07:42
Then some crushed roasted pecans on top when it's time to eat.
Post a message
top
Replies are disabled on threads older than 7 days.