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Last night N and I started making cherry cordials.

Posted by kelly Dec 2 '16, 12:53

Today, after dipping them in chocolate and letting them cool in the fridge, I discovered something very important:

If there is just the teeeeeeniest section that is not totally covered in chocolate, that liquid middle is going to ooze right out. If you can see the slightest bit of pink middle, it's gonna ooze.

Oh well. I'm sure they'll still taste good. I probably won't be giving any of these out though. :/

Responses:

I should learn how to make these. I love eating them. - sycor Dec 2, 12:58 3
- This is the recipe I used: -- (link) - kelly Dec 2, 13:07 1
  - Nice! Thanks! -- nm - sycor Dec 2, 14:06
- Side note, I need to make some mint chocolate Lego men again. - sycor Dec 2, 13:00
microwave a hershey bar to touch up the holes -- nm - Peglegpete Dec 2, 12:56 2
- They're already a mess. I'll just be more careful next time. -- nm - kelly Dec 2, 13:07 1
  - if you have a deep rubber ice cube tray that should work well next . coat the sides, cool it. add cherries. finally cover with more liquid chocolate?? -- nm - Peglegpete Dec 2, 13:18
I thought this was going to mean: "Today, after dipping them in chocolate and letting them cool in the fridge, I discovered something very important: - Bacon Dec 2, 12:55

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Last night N and I started making cherry cordials.

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