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Posts: 158
i love when you wing something and it turns out great. (my tzaziki sauce is awesome!)
Posted by
kare (aka kare)
Apr 28 '09, 12:22
in your faces.
Responses:
yoghurt... cucumber... wow, you're a genius! -- nm
-
Roger More
Apr 28, 12:25
12
and yet somehow I can't master this. I am jealous of Kare -- nm
-
Epiphany
Apr 28, 12:27
4
would you like my special "kare's special wing-it tzaziki sauce" recipe?
-
kare
Apr 28, 12:34
2
woot!! thanks. -- nm
-
Epiphany
Apr 28, 12:41
nice! very similar to mine. -- nm
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loosilu
Apr 28, 12:40
you have to use greek yogurt, or take regular yogurt and strain it. otherwise it's too watery. -- nm
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loosilu
Apr 28, 12:29
The herbs are critical, too -- nm
-
con_carne
Apr 28, 12:26
6
maybe some mint, or maybe some dill. but it's really about the quality of the yoghurt -- nm
-
Roger More
Apr 28, 12:29
5
garlic? right? -- nm
-
zork
Apr 28, 12:30
4
maybe, but I don't think it's essential. It depends what you're eating it with -- nm
-
Roger More
Apr 28, 12:33
2
imo garlic is essential. -- nm
-
kare
Apr 28, 12:37
1
I tend to make it with Middle Eastern or Indian food, which is already pretty garlicky
-
Roger More
Apr 28, 12:43
I use only garlic, no herbs. -- nm
-
loosilu
Apr 28, 12:32
*pulls feathers out of kare's sauce* -- nm
-
zork
Apr 28, 12:23
sauce in the face? kinky -- nm
-
CQ
Apr 28, 12:23
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