Log In
Create Account
SlickerTalk
Search Archives
The Leaderboard
The FAQ
Login
Create Account
Search
Dr. S. Talk
TT/ST Wiki
How Well Do You Know ...
RSS Feed
Hosting by DigitalOcean
Support ST on Ko-Fi
Links Only
50 Results
100 Results
250 Results
500 Results
1000 Results
5000 Results
2 Weeks
2 Months
6 Months
1 Year
2 Years
5 Years
All Time
Live
Down to Post
Backboards:
Live
________________
1: Dec 4, 18:10
2: Dec 4, 12:27
3: Dec 4, 09:36
4: Dec 4, 02:38
5: Dec 3, 14:19
6: Dec 3, 11:17
7: Dec 3, 07:33
8: Dec 2, 17:22
9: Dec 2, 11:48
10: Dec 2, 08:21
11: Dec 1, 17:33
12: Dec 1, 11:23
13: Nov 30, 15:54
14: Nov 30, 09:41
15: Nov 29, 16:44
16: Nov 29, 08:01
17: Nov 28, 16:19
18: Nov 28, 09:42
19: Nov 27, 18:07
20: Nov 27, 12:04
Posts: 158
In response to
"
i love when you wing something and it turns out great. (my tzaziki sauce is awesome!)
"
by
kare
yoghurt... cucumber... wow, you're a genius! -- nm
Posted by
Roger More (aka RogerMore)
Apr 28 '09, 12:25
(No message)
Responses:
and yet somehow I can't master this. I am jealous of Kare -- nm
-
Epiphany
Apr 28, 12:27
4
would you like my special "kare's special wing-it tzaziki sauce" recipe?
-
kare
Apr 28, 12:34
2
woot!! thanks. -- nm
-
Epiphany
Apr 28, 12:41
nice! very similar to mine. -- nm
-
loosilu
Apr 28, 12:40
you have to use greek yogurt, or take regular yogurt and strain it. otherwise it's too watery. -- nm
-
loosilu
Apr 28, 12:29
The herbs are critical, too -- nm
-
con_carne
Apr 28, 12:26
6
maybe some mint, or maybe some dill. but it's really about the quality of the yoghurt -- nm
-
Roger More
Apr 28, 12:29
5
garlic? right? -- nm
-
zork
Apr 28, 12:30
4
maybe, but I don't think it's essential. It depends what you're eating it with -- nm
-
Roger More
Apr 28, 12:33
2
imo garlic is essential. -- nm
-
kare
Apr 28, 12:37
1
I tend to make it with Middle Eastern or Indian food, which is already pretty garlicky
-
Roger More
Apr 28, 12:43
I use only garlic, no herbs. -- nm
-
loosilu
Apr 28, 12:32
Post a message
top
Replies are disabled on threads older than 7 days.