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In response to
"Wait? A frying pan? You mean I've been doing it wrong all these years? -- nm"
by
ReluctantCynic
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yes.
Posted by
JaxSean (aka JaxSean)
Jan 9 '17, 10:26
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Add water to the bottom of a skillet. Turn your burner to medium-low heat. Cook your pizza, crust down, for about a minute or two and add two teaspoons of water to the bottom of the pan. Cover the skillet and cook for another few minutes until the cheese has melted for a perfectly crisp crust.
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