ST Alpha - "OK - Let's discuss something important for a change today - pork roast in a crock pot." (Reading a Post)

SlickerTalk
Search Archives
The Leaderboard
The FAQ

Down to Post

Backboards:

Posts: 157

OK - Let's discuss something important for a change today - pork roast in a crock pot.

Posted by Cuzzin Todd (aka cuzzintodd) Jan 20 '17, 15:51

Came out dry. I may just toss the rest.

Direction said 6-8 hours on low. Was in there for 6.

Was that too long and it dried out?

(Seriously - I don't get the crock pot love. I never have things come out well. Should've just done it the old fashioned way in the over.)

http://www.skinnytaste.com/crock-pot-balsamic-pork-roast/ (www.skinnytaste.com)

Responses:

Keep cooking it, it will break down -- nm - Z2G2 Jan 20, 16:29
Don't toss, turn it into something else like barbequed pork or something with a new sauce. -- nm - . Jan 20, 16:15
add any water? -- nm - CQ Jan 20, 15:57 4
- Balsamic vinegar and broth as called for. -- nm - Cuzzin Todd Jan 20, 16:08 1
  - Yeah, that's odd. I usually go over 8 on the low cook setting with stuff like that. sucks, dude -- nm - CQ Jan 20, 16:11
- Or apple juice/cider -- nm - VMan Jan 20, 16:02 1
  - stock, whatever. Even if I'm making pulled chicken for bbq or enchiladas or quesadillas, I add stock and onions -- nm - CQ Jan 20, 16:03
mmmm mmmm now I am hungry for Pot Roast from the Libery Tree Tavern at MK - Jovian Jan 20, 15:52

Post a message top

OK - Let's discuss something important for a change today - pork roast in a crock pot.

Replies are disabled on threads older than 7 days.