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Posts: 162
I thought we moved on from eating squirrel but if not, the MO Dept of Conservation has recipes for you. -- (link*)
Posted by
spamlet
Feb 1 '17, 06:35
(No message)
Plenty
(nature.mdc.mo.gov)
Responses:
i'd try that....
-
x
Feb 1, 06:44
5
Same here. -- nm
-
znufrii
Feb 1, 06:59
It just seems like a ton of work for not very much meat.
-
spamlet
Feb 1, 06:47
3
i think they're a pain to skin if you don't know what you're doing...
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x
Feb 1, 06:51
2
on tv?! erp. -- nm
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Epiphany
Feb 1, 06:52
1
sure, i watch meateater sometimes. there's also a no reservations where bourdain skins one...nm
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x
Feb 1, 06:57
tastes like chicken
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Epiphany
Feb 1, 06:37
2
I would have expected it to be a red meat like kangaroo.
-
spamlet
Feb 1, 06:42
1
someone tricked me - said it was chicken fried steak. -- nm
-
Epiphany
Feb 1, 06:44
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