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In response to
"
All the recipes I see are all into the bourbon glaze, so I'll guess the west coast version uses taquila, east uses cognac
"
by
Z2G2
yeah - we don't glaze ours ... it's just pure - crab/shrimp/bacon ... you don't really need the hollandaise but it's a nice touch -- nm
Posted by
JenBro
Feb 1 '17, 12:55
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