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In response to
"
Depends on the dish and cut
"
by
Reagen
NY Strip? I've had it medium or medium rare many times though it takes a little work at home to get it right.
Posted by
Krusty (aka krustylu)
Feb 27 '17, 08:29
It depends on the thickness of the cut and how you're cooking it. I would kill for a NY Strip on a grill.
But overall, I don't like beef cooked past medium and prefer medium rare.
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