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In response to
"
really? i find milk chocolate better in baking... -- nm
"
by
colin
Oh, Milk Chocolate is superior in every way. But the only way Dark Chocolate is any good is if it's baked in cookies or in other items like candy. -- nm
Posted by
JaxSean (aka JaxSean)
Oct 30 '08, 08:09
(No message)
Responses:
oooh! yeah, dark chocolate is the only acceptable base for a lot of chocolate desserts though.. milk is to finicky. -- nm
-
colin
Oct 30, 08:12
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