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I should skip rehearsal on Monday and take mel to this dinner, right?

Posted by Diva (aka Diva) Mar 30 '17, 10:31

"Prime Wine and Dine" Dinner Series
BRIX + Boston Chops
Monday, April 3rd, 2017
6:30 p.m.

"Springtime in French Wine Country"

Spring is in the air! Join the BRIX Chix and Boston Chops for "Springtime in French Wine Country" on Monday, April 3rd. There are still a few seats left, so come taste these stunning spring wines paired with a classic menu crafted by Chef Chris Coombs.

To Begin
Lump Crab Salad, Avocado Toast, Espellette, Fine Herbs
2016 Jean-Luc Colombo Coteaux d'Aix-en-Provence Côte Bleue Rosé

Second
Roasted Asparagus Caesar, Crispy Pork Belly, Spring Leeks
Cured Egg Yolk, Crouton
2014 Domaine de la Chapelle de Bois Morgon

Main
Wagyu Bauvette Steak, Duck Fat & Herbed Fries
Watercress, Peppercorn Jus
2014 Domaine Brusset Gigondas 'Tradition Le Grand Montmirail'

To Finish
"Gateau au Noix"
Perigord Walnut Tart, Vanilla Glace, Caramel Sauce
2011 Château Bellevue Monbazillac

Right?

Responses:

*whimper and whine* -- nm - Mel Profit Mar 30, 10:37 4
- nmbmel - Diva Mar 30, 10:38 3
  - You know I'm in. - Mel Profit Mar 30, 10:40 2
    - it's all set. - Diva Mar 30, 10:43
    - *snicker* -- nm - groiny Mar 30, 10:41
I read that as "Leg Hump Salad" so, yes, definitely -- nm - oblique, SuperFeud Champion Mar 30, 10:32 1
- L4. -- nm - Diva Mar 30, 10:33

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I should skip rehearsal on Monday and take mel to this dinner, right?

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