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In response to "like fresh parmesan cheese." by groiny

Everything I've tried has been sort of like this Old Bay recipe

Posted by crash davis (aka crash davis) Apr 4 '17, 13:38

INGREDIENTS 4 Servings
2 slices dried bread, crusts removed
Small amount of milk
1 tbsp mayonnaise
1 tbsp Worcestershire sauce
1 tbsp baking powder
1 tbsp McCormick® Parsley Flakes
1 tsp OLD BAY® Seasoning
1/4 tsp salt
1 egg, beaten
1 pound lump crabmeat

PREPARATION
Break bread into small pieces in large bowl. Moisten with milk. Add mayonnaise and Worcestershire sauce; mix well. Add remaining ingredients; mix lightly. Shape into 4 patties.

Broil or fry until golden-brown on both sides.

https://www.mccormick.com/recipes/main-dishes/classic-old-bay-crab-cakes?utm_source=google&utm_medium=cpc&utm_term=old%20bay%20crab%20cake%20recipe&utm_content=mccormick|lent-easter&utm_campaign=mccormick|fy17|ggl|nb|lent|recipes|phrase&gclid=CKSiifLTi9MCFQtqfgodVtEMAA (www.mccormick.com)

Responses:

worcestershire sauce sounds like it does not belong in there - groiny Apr 4, 13:45 1
- yeah, I just put that up to show something typical. The seasonings have varied in all the things I've tried -- nm - crash davis Apr 4, 13:46

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Everything I've tried has been sort of like this Old Bay recipe

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