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In response to
"
i think restaurant work at that level is pretty grueling. glad he got away from it. -- nm*
"
by
Andie
Oh, definitely the kitchen in a place like that is very high-stress. With adequate staffing, though, you can make sure the staff doesn't have to work
Posted by
mara
Apr 5 '17, 07:20
60-70 hour weeks.
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