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In response to "I am a very picky eater, and that generally does not go well with fancy restaurants. -- nm*" by groiny

I'm not picky really, but I am definitely not going to a shiny restaurant to drop $100 on dinner where I don't know what I'm getting.

Granted, on rare occasions when we are prepared to have a nice meal out and we know that we're going to get a top tier dining experience, I don't mind shelling out.

This is way chains succeed. You know exactly what you are going to get at a fairly good price point.

Sysco rules.


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