ST Alpha - "It's not about whether you can do it as well, it's about the experience and the enjoyment of trying the meal -- nm" (Reading a Post)

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In response to "B2 -I've given up ordering steak at restaurants, because I can do it about as well, at home for cheaper. Same with pasta. -- nm" by Roger More

It's not about whether you can do it as well, it's about the experience and the enjoyment of trying the meal -- nm

Posted by decline (aka Decline) Apr 5 '17, 09:02

(No message)

Responses:

Sure, obviously I'll break the rule for something special. But most restaurats can't match the experience for those meals (for me) -- nm - Roger More Apr 5, 09:22 3
- I wouldn't order a steak at most restaurants either, just the restaurants where you go specifically for that purpose. -- nm - znufrii, definitely not 40 Apr 5, 09:31
- maybe you're going to the wrong restaraunts -- nm - decline Apr 5, 09:24 1
  - No, it's because the experience of "another steak" isn't as valuable to me as the experience of trying something new or different or that I can't make - Roger More Apr 5, 09:30
Exactly. -- (edited) - znufrii, definitely not 40 Apr 5, 09:05 4
- This is the best recipe I've ever seen for making a steak at home. It's originally from David Chang's Momofuku cookbook -- (link) - decline Apr 5, 09:17 3
  - *bookmarks for later* -- nm - znufrii, definitely not 40 Apr 5, 09:21 2
    - (I use a cast iron skillet when I cook mine) - decline Apr 5, 09:55 1
      - That's what I use too. Usually do it under the broiler, but am really bad at judging how long to leave it in. - znufrii, definitely not 40 Apr 5, 10:12

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